What kind of kitchen knives ?
Chinese Knife
Thicker blade, best for cutting through big size and hard ingredients,such as bones. It can used to slice boneless meat or cut vegetables.
Western Knife ( Slicing Knife )
Chef’s Knife
Thinner blade, commonly used to slice boneless meat and cut vegetables etc.
If cut through hard ingredients, the blade goes blunt quickly.
Small Knife ( Paring Knife )
About 4″ ~ 5″, commonly used to cut vegetables and fruits.
