How to cook for slow-boiled soup ?
- Prepare the ingredients for soup.
- All ingredients and water mixed into the pot.
- It must to make enough water to cover all ingredients in the pot. During the cooking process, you can not add any water , if not, the tastes of soup tends to dilute and make it less flavourful. If you need to add water, it is boiled and hot water only.
- As for boiling process; Boil the soup over high heat with ingredients for a while first. Then turn to medium heat and cook about 30 minutes. Final, turn to low heat and simmer about 1.5 to 2 hours before the soup can be seasoning and drink.
In addition, After blanching the meat, it put them into some cold or ware water. The meat flavour can be infused more thoroughly this way. Otherwise, the protein of meat on the surface will be cooked first, sealing in the meat taste. Other, when there are both vegetables and meat in the soup recipe, put in the meat first because it takes longer for its taste to infuse. Certain, vegetables are easy to rotten if overcooked. So, we should add them to the soup after the meat has been cooking for 1 hour.
