How to fry fish ?
First, heating the pan and adding the oil, it must to fry the skin side. But the skin of fish hit the pan, the collagen will shrink. It make the fish bend. you can use the pan spatula press fish, or it cut horizontal lines on fish skin by knife. This is prevent the fish body up. Other, if you want to make the fish fried brightly, the body of fish stained flour before fried. The fish will be fried more crisp and prevent the skin off.
