How to make batter mixed fried crispy ?
The batter use soft flour and ice water or iced beer mix. Beer bubbles will form pores in the batter, so that the air passed and the fat forced out. It fried crisp noodles, in such a way to mix batter without excessive mixing, as long as the fish up and down the swing, increase the air penetration rate, the fritters will become crisp and crisp.
