How to handle for deep fried ?
To boil the oil on the wok, and then down to the low or middle fire. The ingredients picked up from the wok before the tune to high fire. The oil of ingredients out forcing. The amount of oil is to soak the ingredients. Sometimes, the ingredients will be coated with potato starch or fried powder, it can keep the water, meat is also tender. If not powder, it will be more crisp and not make the feeling of mouthful of pulp. However, the deep fried food is not healthy.
