How to handle for oven ?
Cooking Time and Temperature with oven
| Ingredients | Thickness | Temperature(ºC) | Time |
| Fish | < 1 inch | 180~200 | 15~20 |
| Steak | 3/4 inch | 200 | Rare : 1 |
| Medium Rare:2 | |||
| Medium : 3 | |||
| Medium Well :4 | |||
| Well done : 6 | |||
| Pork Chop | 1/2 inch | 200 | 10 |
| B.B.Q pork spare ribs | 1 inch | 200 | 20~30 |
| Chicken Wing | 1/2 inch | 200 | 25 |
| Chicken Breast | 1/2 inch | 200 | 10~15 |
| Mushroom | < 1 inch | 250 | 15~20 |
| Vegetables | < 1 inch | 250 | 15 |
