Mango Ice Cream

• Cuisine: Other
• Course: Dessert
• Skill Level: Intermediate
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• Yield : 1
• Servings : 2~3
• Prep Time : 10m
• Cook Time : 45m
• Ready In : 2:00 h

 

 

 

Ingredients

• Mango 2 unit
• Milk 8 oz
• Egg 3 unit
• Corn starch 3g
• Sugar 10g
• Cream 160ml
• Icing sugar some

Method

Step 1

Mango remove skin and seed.

Step 2

Mango stir to mango juice by blender, and then add a some icing sugar. To stir for a moment.

Step 3

Boiling milk with high fire and stirring.

Step 4

3 yolk ,corn starch and sugar mix well.

Step 5

Milk pour in egg pulp to stir by blender.

Step 6

Boiling to make mixture thick. Turn off the fire. The pot cooling by water. When the temperature down, Mango juice and cream pour in mixture and stirring.

Step 7

Ice cream pulp placed in refrigerator for 10 minutes. Then it stir by ice cream maker.

Step 8

Stirring to the pit pattern. Then pour in the stainless steel container and placed in refrigerator for 2 hours to the hard.

Recipe Type: Other Tags: ice cream, mango Ingredients: Egg, Fruits

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