Steam Chicken

• Cuisine: China
• Course: Dish
• Skill Level: Easy
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• Yield : 1
• Servings : 2~3
• Prep Time : 30m
• Cook Time : 40m
• Ready In : 5m

Tips : 1 ) Chicken placed in pot After boiling water.
2 ) Frozen meat thawed. http://www.mycooknet.com/blog/cooktips/how-to-defrost-frozen-meat/

 

 

Ingredients

• Chicken 1 unit
• Lemongrass powder 1 ts
• Spicy Ginger Powder 1 ts
• Salt 2 ts

Method

Step 1

Chicken clean and wipe dry. Lemongrass powder, spicy ginger powder mix well and painted both inside and outside for 20 minutes.

Step 2

Boiling water to steam chicken with high fire for 30 minutes to cooked.

Recipe Type: Steam Tags: chicken, Steam Ingredients: Chicken

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