Tomato Sauce Spaghetti

• Cuisine: Italy
• Course: Main course
• Skill Level: Beginner
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• Yield : 1
• Servings : 1
• Prep Time : 10m
• Cook Time : 20m

Tips : 1. If the sauce is thick, it can add  a little water.
2. The butter can make the tomato sauce soft and stick spaghetti.

 

 

 

Ingredients

• Spaghetti(cooked) 100g
• Non-skin Tomato(chopped) 80g
• Dry tomato(chopped) some
• Onion(diced) some
• Garlic(grated) some
• Basil(chopped) 1/8 ts
• Parmesan Cheese(grated) suitable
• Vegetable Soup sutable
• Fresh Basil(chopped) 3 slice
• Black pepper 1/8 ts
• salt 1/8 ts
• Oil 1/2 ts
• Butter 2 Ts

Method

Step 1

Heating oil in the pan, saute onion, and then add and saute garlic and dry tomato.

Step 2

Add tomato, soup and basil, cooking for a few minutes. Add spaghetti, parmesan cheese, butter salt black pepper for seasoning.

Tags: Sauce, spaghetti, tomato Ingredients: Other, Vegetable dishes

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