Italian Rice with Small Oysters

2017-10-15

Cuisine: Italy
Course: Main course
Skill Level: Advanced
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Yield : 1
Servings : 2
Prep Time : 20m
Cook Time : 45m

Tips : 1. Cleaning oysters by cornstarch can remove dirt. http://www.mycooknet.com/blog/cooktips/how-to-clean-oysters/.
2. Cooking Italian Rice is not to be anxious. Pour into the broth must be divided several times to cook to half of rice. this is al dente taste.

Ingredients

Small Oysters 150g
Italian rice 200g
Seafood Broth suitable
Brandy suitable
Cornstarch suitable
Garlic(chopped) 3 piece
Olive oil 125 ml
Black pepper some

Method

Step 1

Oysters and cornstarch mix well for cleaning, water rinse it. Bring a pot of water to boil, Put in oysters for 30 seconds, drain.

Step 2

Garlic, olive oil and black pepper mix well in the pot. Add Italian rice absorb oil with small fire. And then add brandy and seafood stock over surface, cooking to absorb seafood broth about 5 ~ 10 minutes.

Step 3

Add seafood broth over surface. stirring it to avoid to stick to the pan this way. Repeat it to the half cooked of rice. Then add oysters and stirring.