Bayberry
Bayberry, native to the Asian region. With a unique fruit sour taste, sour taste is not everyone can acceptable. Its shape like water Yang and taste like plum. In general, bayberry for its harvest period about in the summer time in May. It contains vitamin C and B, glucose and fructose.
When eating the bayberry, you must first put the bayberry in the salt water soak for about five minutes. This practice can clean the bayberry, but also can less the sour taste. There are people on the market made of bayberry wine, the preservation period can be saved for several years without deterioration.
| Nutrition Info | |
| per g | |
| Calories | Kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Total Carbohydrates | g |
| Sugar | g |
| Dietary Fiber | g |
| Cholesterol | mg |
| Sodium | mg |
