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Recipe Types: Boil , Deep fried , Fried , Other

Blanched Clams with Salt

2017-10-19
  • Yield : 1
  • Servings : 1
  • Prep Time : 30m
  • Cook Time : 20m

Tips : 1. Before cooking, it need clean and remove sand for clams. http://www.mycooknet.com/blog/cooktips/how-to-spit-out-the-sand-for-the-clams/ or http://www.mycooknet.com/blog/cooktips/how-to-spit-the-sand-out-for-clam/
2. The main point http://www.mycooknet.com/blog/cooktips/what-is-the-key-point-to-cook-clams/

 

Ingredients

  • Clam 640 g
  • SPring Onion(chopped) 1 stalks
  • Ginger(shredded) 1 Ts
  • Salt 1/2 ts
  • Oil 1Ts
  • Water 1~2 cups

Method

Step 1

The clams clean, rinse and remove sand.

Step 2

Bring oil to boil. To saute the ginger with salt.

Step 3

Pour in water until the reaching boiling point with high fire.

Step 4

Add clams into the water. Cook until the sell open and done. Sprinkle with spring onion. Serve.

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Recipe Comments

Comments (3)

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