Grilled Beef with Ginger

• Cuisine: Japan
• Course: Dish
• Skill Level: Beginner
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• Yield : 1
• Servings : 2~3
• Prep Time : 5m
• Cook Time : 10m

Tips : It control the time of cook beef, the beef will be soft.

 

 

Ingredients

• Beef(sliced) 8~10 pieces
• Onion(shred) 1 pc
• White Sesame(pan-fry) some
• Mirin 1 tbsp
• Dark Soy Sauce 1 tbsp
• Ginger Juice 1/4 ts
• Sugar some
• Oil 1 tbsp

Method

Step 1

Heating the wok with oil. to saute the onion in the high heat. Add the beef and stir-fry for 30 seconds. Put the beef onto the plate. Set aside.

Step 2

Mirin, dark soy sauce and ginger juice and sugar mix well and cooking for thicken and pour it onto beef. Sprinkle with white sesame. Ready to Serve.

Recipe Type: Fried Tags: Beef, ginger, japan Ingredients: Beef

mycooknet

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