Sauteed Mussels with Leek and Bacon

• Cuisine: China
• Course: Dish, Other
• Skill Level: Advanced
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• Yield : 1
• Servings : 2~3
• Prep Time : 15m
• Cook Time : 20m

Tips : It use fresh and small mussel the best

 

 

Ingredients

• Mussels 800g
• Bacon(chopped) 5 slices
• Ginger(grated) 1 tsp
• Garlic(chopped and deep-fry) 2 tbsp
• Leek(chopped) 1 stalk
• Spring Onion(chopped) 2 stalk
• Red Chili(chopped) 1 tbsp
• Salt 1/4 tsp
• White Pepper Powder 1/4 tsp
• Shaoxing Wine 1 tsp
• Oil 2 tbsp

Method

Step 1

Rinse, scald and rinse mussels under cold running water. Drain well and add salt, white pepper powder and shaoxing wine in seasonings.

Step 2

Heating oil in the wok, saute the bacon. Put in ginger, leek, spring onion, red chili and the mussels, saute well. Dish up. Garlic of deep-fry onto the mussels. Serve.

Recipe Type: Fried Tags: china, mussel Ingredients: Seafood

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