Japanese Pumpkin Soup

• Cuisine: Japan
• Course: Soup
• Skill Level: Easy
• Add to favorites

• Yield : 1
• Servings : 1
• Prep Time : 10m
• Cook Time : 15m

Tips : To handle pumpkin method
a. Remove seed http://www.mycooknet.com/blog/cooktips/how-to-remove-seed-for-pumpkin/
b. Remove skin http://www.mycooknet.com/blog/cooktips/how-to-remove-skin-for-pumpkin-easily/
c. Cut it http://www.mycooknet.com/blog/cooktips/how-to-cut-pumpkin-easily/

 

 

Ingredients

• Japanese Pumpkin(peeling,deseed,chopped) 500g
• Tofu(finely chopped) 1/4 piece
• White mushrooms(finely chopped) 2 pc
• Salt some

Method

Step 1

Boil pumpkin till done. Blend half portion of pumpkin with some in mixer. The remaining pumpkin set aside.

Step 2

Wipe tofu dry.

Step 3

Bring mashed pumpkin to a boil. Put in tofu and mushrooms. When boiled again, season with some salt. Serve.

Recipe Type: Boil Tags: japan, japanese, pumpkin, soup Ingredients: Other, Vegetable dishes

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