Tobiko with Konnyaku

• Cuisine: Japan
• Course: Cold dish, Side Dish
• Skill Level: Easy
• Add to favorites

• Yield : 1
• Servings : 2
• Prep Time : 5m
• Cook Time : 5m

Tips : 1. The wrap can use in microwave oven.
2. It add some lemon juice to increase taste.

Ingredients

• Konnyaku(shredded) 1 pack
• Tobiko(cod roe) 1 pack
• Mirin 1 tbsp
• Salt some

Method

Step 1

Mix salt with konnyaku and rinse in boiled water. Cut each konnyaku into 2-3 pieces. Drain and remove. Blend it with mirin and cover with food wrap. Place in the microwave and heat for 3 minutes.

Step 2

Remove the skin of tobiko and split it. Cover with food wrap and heat in microwave for 1 minute.

Step 3

Mix the tobiko and konnyaku. Ready to serve.

Recipe Type: Other Tags: japan, japanese, konnyaku, tobiko Ingredients: Other

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