Cucumber Kimchi
2017-11-05- Cuisine: Korea
- Course: Cold dish, Side Dish
- Skill Level: Easy
-
Add to favorites
- Yield : 1
- Servings : 1~2
- Prep Time : 10m
- Cook Time : 5m
- Ready In : 48:00 h
Tips : Marinate the cucumber with salt until turn soft, rinse and drain. It can remove astringent taste and increase taste.
Ingredients
- Cucunber(small) 5 pcs
- Carrot(shredded) 25 g
- Crude Salt some
- MARINADE
- Korean Chili Powder 1 tbsp
- Korean Fish Sauce 2 tsp
- Garlic (minced) 2 tbsp
- Ginger(minced) 1 tsp
- Salt 1/2 tsp
- Sugar 1/2 tbsp
Method
Step 1
Rinse the cucumber and remove the stem. Cut each piece into halves. chop into 4 pieces for each strip. Slightly cut on both ends. Marinate the cucumber with salt until the cucumber turn soft.
Step 2
Rinse the cucumber with water, Drain and set aside. Marinate the shredded carrot with marinade. Then , mix with the cucumber and fringe for 2 days. Ready to serve.
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
Apple Smoothie
-
Salad with Tomato and Seafood
-
Salad with Smoked Salmon and Grapefruit
-
Singaporean Satay
-
Fresh Fruits, Corn and Red Kidney Bean Salad
Recipe Comments
Comment (1)
Leave a Reply
MISC Recipes
- Recent
- Popular
- Random
-
Testing Recipe
(0 / 5)
-
Testing 123123
(0 / 5)
-
Testing 123
(0 / 5)
-
Spaghetti with Bolognese
(0 / 5)
-
Sauteed Sweet Potato with Butter
(0 / 5)
-
Bake Pork Chop with Rice
(0 / 5)
-
Multi Berry Sorbet
(0 / 5)
-
Ham and Egg Filled Mushrooms
(0 / 5)
-
Chicken Wings with Coca-Cala
(0 / 5)
American Cuisines
-
Baked Spare Ribs with Red Wine Sauce
-
Sandwich with chicken
posted by find here on March 31, 2018
I just want to tell you that I’m beginner to weblog and definitely loved your web site. Likely I’m going to bookmark your blog post . You surely come with exceptional article content. Appreciate it for sharing with us your blog site.