Lumache Salad with Fresh Fruit
2017-11-07- Cuisine: Fusion, Other
- Course: Cold dish, Main course, Side Dish, Snack
- Skill Level: Easy
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- Yield : 1
- Servings : 1
- Prep Time : 10m
- Cook Time : 15m
Tips : It choose fruit which is low moisture content.
Ingredients
- Shell Pasta 100g
- Kiwi(peel skin, chopped) 1 pc
- Red Apple 1/2 pc
- Pineapple(diced) some
- Orange(sliced) some
- Mayonnaise some
Method
Step 1
Cook the shell pasta and soak in iced water. Drain and mix with mayonnaise.
Step 2
Peel the skin of kiwi and chop. Remove the stem of the apple and chop. Add into the shell pasta.Then , add chopped pineapple and more mayonnaise. To serve with orange pieces.