French Toast
2017-11-09- Cuisine: China, Other
- Course: Cake and Bread, Other, Snack
- Skill Level: Easy
-
Add to favorites
- Yield : 1
- Servings : 1
- Prep Time : 5m
- Cook Time : 5m
Tips : 1. It can use the 2 cm thickness bread.
2. It can be coated with peanuts butter in the middle of bread. This is other way.
Ingredients
- White Bread(remove skin, 1 cm thickness) 2 pieces
- Egg(beat) 1 pc
- Butter 1 pieces
- Syrup 1 tbsp
- Oil 1 cm thickness
Method
Step 1
2 Bread put in the egg until whole bread absorb, set aside.
Step 2
Heat the oil in the pan with high heat. Shallow fry the bread until golden brown. Drain by the kitchen paper. Serve with butter and syrup
Average Member Rating
(5 / 5)
1 people rated this recipe
Related Recipes:
-
Pumpkin and Apple Soup
-
Chicken Soup with Apple, Fig and Walnut
-
Pumpkin Pastry with Red Bean Paste
-
Spaghetti with Seafood and Creamy Sauce
-
Chocolate Cookie
MISC Recipes
- Recent
- Popular
- Random
-
Testing Recipe
(0 / 5)
-
Testing 123123
(0 / 5)
-
Testing 123
(0 / 5)
-
Spaghetti with Bolognese
(0 / 5)
-
Sauteed Sweet Potato with Butter
(0 / 5)
-
Bake Pork Chop with Rice
(0 / 5)
-
Pumpkin Soup
(0 / 5)
-
Singaporean Satay
(0 / 5)
-
Mushroom and Seaweed Soup
(0 / 5)
American Cuisines
-
Baked Spare Ribs with Red Wine Sauce
-
Sandwich with chicken
