Fried Rice in Western Style

• Course: Main course
• Skill Level: Beginner
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• Yield : 1
• Servings : 2
• Prep Time : 10m
• Cook Time : 20m

Tips : Handle shrimp http://42.200.71.78:8024/mycooknet/blog/cooktips/how-to-cook-shrimp-to-keep-elastic/ and http://42.200.71.78:8024/mycooknet/blog/cooktips/how-to-cook-shrimp-meat/

Ingredients

• Rice(cooked,cooled) 2 cup
• Shrimp 50 g
• Onion(diced) 1/4 pc
• Tomato(chopped) 1 pc
• Green pea 2 tbsp
• Sweet Corn 2 tbsp
• Ham(diced) 50g
• Egg(beated) 1 pc
• Tomato Paste 1 tbsp
• Salt some
• White Pepper Powder some
• Oil 2 tbsp

Method

Step 1

Rinse the shrimp and marinate with salt and white pepper powder. Poach the green pea. Drain.

Step 2

Heat the oil in the wok. saute the onion, tomato, sweet corn, ham and green pea, set aside.

Step 3

Fry the rice with the egg. Then add in tomato paste and other fried ingredient. Ready to serve.

Recipe Type: Fried Tags: fried rice, rice Ingredients: Other

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