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Recipe Types: Boil , Deep fried , Fried , Other

Miso Beef Rice

2017-12-01
  • Yield : 2
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 10m

Tips : Dark Soy Sauce can replace Japanese Soy Sauce.

Ingredients

  • Beef(sliced) 200 g
  • Onion(thickly shredded) 1/2 unit
  • Carrot(shredded) some
  • Spring Onion some
  • Dried Seaweeed some
  • White Sesame some
  • Rice(hot, cooked) 2 bowls
  • Oil 1 tbsp
  • SAUCE
  • Mirin 1 tbsp
  • Miso 2 tbsp
  • Japanese Soy Sauce 1 tsp
  • Sugar 2 tsp
  • Water 100 ml

Method

Step 1

Heat oil. Fry the onion until fragrant. Add the beef and fry until medium rare.

Step 2

Mix and cook the sauce, add the carrot, beef and cook well. Serve on rice with spring onion, seaweed and sesame.

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Recipe Comments

Comment (1)

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