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Recipe Types: Boil , Deep fried , Fried , Other

Dorothy Chocolate Pudding

2018-01-07
  • Yield : 4
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 20m

The pudding is amazing, soft on the outside, liquid inside.

Tips : The pudding need half-done to make liquid inside. It may take a few times to succeed

Ingredients

  • Butter 235 g
  • Dark Chocolate 700 g
  • Sugar 220 g
  • Flour 130 g
  • Egg yolk 2 pc
  • Egg 8 pc
  • Icing Sugar some

Method

Step 1

Double- boil chocolate until melted. Add in butter and sugar.

Step 2

Whisk egg and egg yolk. Fold in sieved flour and then add it into chocolate mixture. After mix, place in refrigerator overnight.

Step 3

Preheat the oven to 200C. Divide the chilled chocolate dough into small portion and put into moulds, press to flatten. Bake it in an oven for 5~6 minutes until half-done, the outer layer is set. Sprinkle it with icing sugar.

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Recipe Comments

Comment (1)

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