Butter Cake

• Cuisine: Other
• Course: Cake and Bread
• Skill Level: Beginner
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• Yield : 1
• Servings : 2
• Prep Time : 15m
• Cook Time : 30m

This is tradition and basic cake.

Ingredients

• Plain Flour 250 g
• Butter 120 g
• Sugar 100 g
• Egg 2 pc
• Baking Powder 1 tsp

Method

Step 1

Cream butter and sugar together until fluffy in texture. Beat in eggs one at a time, very thoroughly

Step 2

Sieve flour into the mixture and fold very lightly.

Step 3

Preheat the oven to 170 C for 10 minutes. Turn into the prepared oven tray or rectagular foil tray tin and bake for about 25 minutes ove170 C heat.

Recipe Type: Oven Tags: Butter, cake Ingredients: Egg, Other

mycooknet

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