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Recipe Types: Boil , Deep fried , Fried , Other

Cream Puff with Ice-Cream and Fresh Fruit

2018-01-21
  • Yield : 8
  • Servings : 8
  • Prep Time : 5m
  • Cook Time : 30m
  • Ready In : 10m

The puff is crisp on the outside,tender inside. Ice-cream is soft. It is delicious with berries.

Tips : 1. Water and Butter must be boiled until they can add flour.
2. When the oven is process, do not open door of oven to avoid the puff loose.

Ingredients

  • Butter 60 g
  • Water 100 g
  • Salt 1/4 tsp
  • Sugar 1 tsp
  • Flour 100 g
  • Egg 3 pcs
  • FILLINGS
  • Ice-Cream 8 scoops
  • Fresh Stawberry some
  • Fresh Blueberry some
  • Icing Sugar

Method

Step 1

Preheat the oven to 200 C for 10minutes.

Step 2

Mix butter, water, salt and sugar in a saucepan. Bring to a bowl.

Step 3

Add the flour and stir vigorously until the mixture forms a ball.

Step 4

Transfer the dough to a mixing bowl. Add the eggs, in several additions, beating well after each addition.

Step 5

Pipe the dough into 2 inches diameter onto a greased baking pan.

Step 6

Bake at 200 C for 15 minutes and reduce the temperature to 160 C to bake for 8~10 minutes until the puff is completely dry and golden brown.

Step 7

Half the puff. Sandwich with ice-cream and berries. Dust with icing sugar and serve.

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Recipe Comments

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