Sauteed Shredded Beef with Onion

• Cuisine: China
• Course: Dish
• Skill Level: Beginner
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• Yield : 1
• Servings : 4
• Prep Time : 15m
• Cook Time : 15m

This is tradition chinese dish and delicious.

Tips : It can add green, red bell pepper.

Ingredients

• Beef(sliced) 450 g
• Onion(thickly shredded) 2 pc
• Oil 2 tbsp
• MARINADE
• Oyster Sauce 2 tsp
• Sugar 2 tsp
• Cornstarch 1 tsp
• White Pepper Powder some
• Soy Sauce 2 tsp
• SAUCE
• Sugar 1 tsp
• Cornflour 1 tsp
• Water 3 tbsp
• Soy Sauce 1 tsp

Method

Step 1

Rinse the beef and onion. Then, shred. Marinate the beef with marinade for 15 minutes.

Step 2

Heat 2 tbsp oil in wok. Saute the beef until 80% done. Set aside.

Step 3

Heat 1 tsp oil on the wok to fry the onion until soft. Then, put back the beef and sauce ingredients . Done to serve.

Recipe Type: Fried Tags: Beef, chinese, onion, saute, vegetable Ingredients: Beef, Vegetable

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