Grilled Chicken with Assorted Herbs
2018-02-11- Cuisine: Fusion, Other
- Course: Dish
- Skill Level: Beginner
-
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- Yield : 1
- Servings : 4~5
- Prep Time : 15m
- Cook Time : 35m
The skin is crisp. The chicken meat is soft with herb.
Tips : 1. The amount of salt need spread the chicken body.
Ingredients
- Chicken 1 pc
- Garlic 4-5 cloves
- Oil 4 tbsp
- Rosemary(chopped) 2 pcs
- Thyme 2 tbsp
- Salt 2 tsp
- Black Pepper Powder some
- White Wine 60ml
- MARINADE
Method
Step 1
Blend the 2 tbsp oil with garlic
Step 2
Remove the organs from the chicken. Cut into 4 portions. Sprinkle with some salt. Then, add in rosemary, thyme and black pepper. Then, add in the blended garlic. Fringe for overnight.
Step 3
Preheat the oven 220 C.
Step 4
Heat 2 tbsp oil. Pan-fry the chicken with oil until crispy and golden brown. Sprinkle with some white wine.
Step 5
Place the chicken into oven tray. Pour in the herb and white wine sauce. Bake in the oven at 220 C for 25~30 minutes until done.
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