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Recipe Types: Boil , Deep fried , Fried , Other

Sauteed Oyster with Korean Sauce

2018-02-19
  • Yield : 1
  • Servings : 5
  • Prep Time : 5m
  • Cook Time : 15m

The meat of large size oyster is good taste. 

Tips : Handle oyster http://42.200.71.78:8024/mycooknet/blog/cooktips/how-to-clean-oysters/ and http://42.200.71.78:8024/mycooknet/blog/cooktips/how-to-fry-oysters/
2. Woodfish Broth can change other broth.

Ingredients

  • Oyster(large size) 5pcs
  • Woodfish Broth 1 cup
  • Onion(shredded) 1pc
  • Ginger(sliced) some
  • Spring Onion(sectioned) some
  • Konrean Chili Paste 2tbsps

Method

Step 1

Shred the onion and cook chili paste and woodfish broth.

Step 2

Blanch the Oyster with ginger and spring onion(Do not done). Drain and remove.

Step 3

Put the oyster into the onion and cook for 2~3 minutes. Place the oyster on the plate and serve.

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