Minced Beef Soup with Green Peas and Egg White

• Cuisine: China
• Course: Soup
• Skill Level: Beginner
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• Yield : 1
• Servings : 4
• Prep Time : 5m
• Cook Time : 10m

The soup is chinese style.

Tips : 1. The minced beef need stir to disperse.
2. The broth can use chicken broth or water. If use water, add salt for seasoning.

Ingredients

• Beef(minced) 200g
• Green Peas 1/2 cup
• Broth 4 cup
• Egg White 1 pc
• MARINADE
• Light Soy Sauce 2 tbsp
• White pepper powder some
• Sesame Oil some
• Cornstarch 1 tbsp
• Water 1/2 cup
• Sugar 1/2 tsp
• CORNFLOUR WATER
• Cornflour 1 tbsp
• Water 1/4 cup

Method

Step 1

Add the marinade into minced beef and mix well. Set aside.

Step 2

Boil the stock in a large pot over high heat, add the peas and cook for a while. Stir in the minced beef and let boil. Pour in the cornflour water and bring to boil. Add the egg white and slightly stir well right before serving

Recipe Type: Boil Tags: Beef, china, chinese, egg, pea, soup Ingredients: Beef, Egg

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