Cold Eggplant

• Cuisine: Fusion
• Course: Cold dish, Side Dish
• Skill Level: Beginner
• Add to favorites

• Yield : 1
• Servings : 2~3
• Prep Time : 10m
• Cook Time : 10m

The cold dish is oriental methods.

Tips : Handle eggplant http://42.200.71.78:8024/mycooknet/blog/cooktips/how-to-prevent-eggplant-change-black-after-cutting/ and http://42.200.71.78:8024/mycooknet/blog/cooktips/how-to-prevent-eggplant-change-black-after-cutting/ 

 

Ingredients

• Eggplant 2 pcs
• Sesame some
• SAUCE
• Soy sauce 2 tbsps
• Sake 2 tbsps
• Fish Sauce 1 tbsp
• Sugar 1 tbsp
• Ginger(diced) 1 tbsp
• Sesame Oil 2 tsps
• Broth 1/2 cup
• Water 1/2 cup
• Chili Oil some

Method

Step 1

Rinse the eggplant, cut into halves and slice.

Step 2

Steam for 10 minutes. Remove and cool down.

Step 3

Mix the ingredients of sauce and cook. Then, cold down and pour onto the eggplant. Sprinkle with sesame and ready to serve.

Recipe Type: Boil Tags: cold, cold dish, eggplant Ingredients: Vegetable, Vegetable dishes

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