Mustard Mashed Potatoes with Tuna
2018-03-20
- Yield : 1
- Servings : 2
- Prep Time : 10m
- Cook Time : 15m
The soft mashed potato is with tuna and mustard.
Tips : 1. The hot mashed potato to melt butter easy.
2. If it add evaporated milk to make soft.
Ingredients
- Potato 250g
- Soft Butter 10g
- Italian Parsley(chopped) 1 tsp
- Tuna Fish(canned,mashed) 100g
- SEASONINGS
- English Mustard 1 tbsp
- Salt some
- White Pepper Powder some
Method
Step 1
Preheat the oven to 200 C.
Step 2
Blanch the potato in water for 30 minutes. remove and peel the skin. Cut into chunk pieces. then, mash.
Step 3
Mix the mashed potato with soft butter, Italian parsley and tuna fish. Then, add seasonings to mix well.
Step 4
Put the mashed potato into the cup and bake for 20 minutes until golden brown. Ready to serve hot.
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