Donburi with Chicken and Egg( Oyako Donburi)

• Cuisine: Japan
• Course: Main course
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• Yield : 1
• Servings : 1
• Prep Time : 5m
• Cook Time : 20m

This is comment japanese rice.

Tips : The japanese rice change other rice.

Ingredients

• Japanese Rice(cooked) 1 bowl
• Chicken Meat(chopped) 40g
• Onion(shredded) 1/4 pc
• Egg(beat) 1 pc
• SEASONINGS
• Bonita Broth 50ml
• Japanese Soy Sauce 1 tbsp
• Mirin 1 tbsp
• Sugar 1 tbsp
• Sake 1 tbsp

Method

Step 1

Chop the chicken meat into pieces. Shredded the onion.

Step 2

Cook the seasonings. Then, add in chicken and cook until done. Then, add in onion and cook until soft. Pour the egg into the wok and cover. Boil in low heat until done.

Step 3

Prepare 1 bowl hot rice. Pour the chicken mixture onto the rice. Serve.

Recipe Type: Fried Tags: chicken, egg, japan, japanese, rice Ingredients: Chicken, Egg

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