Spaghetti with Seafood and Creamy Sauce

• Cuisine: Other
• Course: Main course
• Skill Level: Advanced
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• Yield : 1
• Servings : 2
• Prep Time : 15m
• Cook Time : 25m

The spaghetti is creamy and seafood taste.

Tips : 1. AL dente taste method   http://42.200.71.78:8024/mycooknet/blog/cooktips/how-to-cook-spaghetti-for-al-dente-taste/
2. Handle clams http://42.200.71.78:8024/mycooknet/blog/cooktips/what-is-the-key-point-to-cook-clams/  and http://42.200.71.78:8024/mycooknet/blog/cooktips/how-to-spit-out-the-sand-for-the-clams/

Ingredients

• Spaghetti 150g
• Fresh Squid 1/2 pc
• Clams 10 pc
• Shrimps(peeled) 10 pc
• Bacon(sliced) 2 strips
• Garlic(chopped) 2 cloves
• Onion(diced) 1/4 cup
• Shallot(chopped) 1 tsp
• Oil 2 tbsps
• Broth 1/3 cup
• Fresh Cream 3 tbsp
• Parsley(chopped) some
• White Wine 2 tbsps
• Salt some
• White Pepper Powder some

Method

Step 1

Cut squid to circle, soak clams in light salty water to get rid off grit, rinse to clean. Rinse shrimp, and then pat dry.

Step 2

Boil spaghetti with boiling water(add salt) until done, drain.

Step 3

Heat the oil in the wok. Saute onion, shallot and garlic with oil, when the colour turns golden, add bacon in, saute continually.

Step 4

Add clam first, then add shrimp and squid, pour white wine in, flambee. Add broth in, cook until seafood are cooked. Season with salt and white pepper powder.

Step 5

Add spaghetti and fresh cream in, mix over high heat to thicken the sauce. Remove to plate, sprinkle parsley over and serve.

Tags: cream, seafood, spaghetti Ingredients: Seafood

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