What is the key point to cook clams ?
A ) Before it can start cooking a clams, the clams put in boiling water until their shells are slightly open. This step pre-cook the clams within the shortest time to seal in the flavours. Then, it can cook them in your preferred sauce.
B ) If the clams not opening their shells after blanching, it must be dead and should be discarded.
C ) The clams cook very quickly, stir fry them briefly over high heat after blanching. Prolonged cooking may toughen and shrink their flesh and make them less tasty.
