How to save withered vegetables(spinach, lettuce and other leafy vegetables) ?
By : mycooknet|Comments Off on How to save withered vegetables(spinach, lettuce and other leafy vegetables) ?| On : August 20, 2017 | Category :
Add 3 drops of white vinegar and 1/4 tsp sugar in 1 liter of water and stirring. The withered vegetables soak in the mix water for 20 minutes. The dying vegetables will become fresh.
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