Whether to use ice water is best for batter mix ?
General, the flour and water is mixed which is batter mix for deep fried. The batter mix will produce sticky and this viscosity and gluten ingredients. If a large number of gluten produce, the deep fried is not crisp. Otherwise, it will sticky and wet. Therefore, it must reduce the... more
Read moreHow to store potato ?
Potato is not suitable for refrigerators, because if the potato are kept frozen, the starch of potato will be converted sugar. The taste is change. In addition, the potato is exposed to the sun will be sprouting. The best is newspaper wrapped up and then put in the box ,... more
Read moreHow to store rice ?
Rice store in shady place. It has insects in hot summer easily. If the dry pepper can be placed in the rice bucket, it prevent the insects grow. And the rice save a longer. more
Read moreWhat is function of flour ?
It comes in 3 type, namely strong flour, plain flour and soft flour.It is commonly used for making bread. For deep fried dishes served with dipping sauce, flour is preferred to make the deep frying cruse, as it forms a stiffer crust than other starches. more
Read moreWhat is corn starch ?
Fine in texture which is finer than potato starch, white in colour. Its congealing property is better than potato starch. Sauces thickened with corn starch last for a long time without turning watery. It can be used in other snacks.To coat the food in dry potato starch before deep frying.... more
Read moreWhat is potato starch ?
Fine in texture, white in colour. Do not mix up with tapioca starch which is greyer in colour and looser in texture. To coat the food in dry potato starch before deep frying. It works especially well in dishes with crispy-crusted food and is dresses in sauce. It works better... more
Read moreHow to control heat for steam
Fresh fish or meat use large heat to steam, the meat will be soft tender. Other, eggs and other surfaces need to solidify, it must small heat. If the power is large, the surface will appear bubbles and poor taste. more
Read moreHow to choose the oil cooking ?
The melting point is low used salad or cold dish, such as sesame oil, virgin olive oil and other crush oil. The melting point is high used fried, deep fried or hot cook, such as soybean oil, sunflower oil, grape seed oil, canola oil, corn oil and other refined oil. more
Read moreHow to remove smell of shrimp meat ?
After shrimp defrosted, to rub by salt and cornstarch, and then rinse. Follow, it soak the water with soda powder about 20 minutes. more
Read moreWhat is margarine ?
The margarine is manufactured food which is solid butter by vegetable oil ( such as corn oil )hydrogenated. It is substitute of butter and long retention period. The price is cheaper than butter. Other, the butter is high melting point, It is store at room temperature. more
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