How to cook eggs so that eggshell is not broken

By: mycooknet | Comments Off on How to cook eggs so that eggshell is not broken | | Category:

It can take out at room temperature about 30 minutes can avoid the eggshell broken. Or a few drop of white vinegar is into the boiling water. more

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How to season meat for simply ?

By: mycooknet | Comments Off on How to season meat for simply ? | | Category:

The seasoning and meat is into the plastic bag rub evenly together. It can reduce the trouble of clean. Other, salt make the meat loss water and taste, so it is recommend to season before cooking beef or pork. Other, salt put on chicken before seasoning 5 minutes. In order... more

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How to fry oysters ?

By: mycooknet | Comments Off on How to fry oysters ? | | Category:

First, the raw oysters blanched about 10 seconds and take it. Then coat the oysters paste cake with batter mix and deep-fry in hot oil. So that the surface of the oyster protein will be solidified. It prevent the loss water. more

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Whether the burger meat mix raw onion is better ?

By: mycooknet | Comments Off on Whether the burger meat mix raw onion is better ? | | Category:

No, the burger meat mix cooked onion is better. It can release more sweet and remove excess water. Specially,  mixing it after the onion fried is better. more

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Whether the salad needs to be refrigerated ?

By: mycooknet | Comments Off on Whether the salad needs to be refrigerated ? | | Category:

Usually, salad is frozen storage before eat. But potato salad save at the room temperature will be more delicious. Because starch of potato will become starch of generalization. The taste and flavor will become better. When the potato salad stored in refrigerator, starch of generalization will change the raw starch.... more

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Whether the onion can be stored after cut off ?

By: mycooknet | Comments Off on Whether the onion can be stored after cut off ? | | Category:

After onion cut off, it fried immediately. Because the onion will release special aroma and spicy taste by heat, It will become a sulfur compounds , and then release the sweet. Sulfur compounds is volatile, so that the onion cut to put should be fried immediately in order to keep... more

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How to fry fish ?

By: mycooknet | Comments Off on How to fry fish ? | | Category:

First, heating the pan and adding the oil, it must to fry the skin side. But the skin of fish hit the pan, the collagen will shrink. It make the fish bend. you can use the pan spatula press fish, or it cut horizontal lines on fish skin by knife.... more

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How to save bananas ?

By: mycooknet | Comments Off on How to save bananas ? | | Category:

Banana is tropical fruit. If it is placed at a low temperature,the breathing effect of the banana will be suspended. It is causing the epidermis to grow dark spots to grow dark spots and become easy to soften, If you wart to keep the banana for a long time, it... more

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How to deal with the sugar from the agglomerate container ?

By: mycooknet | Comments Off on How to deal with the sugar from the agglomerate container ? | | Category:

The toast put in container, and then cover the lid about 5 to 6 hours. It is absorption of moisture in the container. The lumps will be scattered. more

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Whether the cheese cake needs to be refrigerated ?

By: mycooknet | Comments Off on Whether the cheese cake needs to be refrigerated ? | | Category:

Baked cheesecake needs to be cooled completely before removing from its mould. Otherwise, its shape will be destroy and the bottom of the cake may crack. The texture of baked cheesecake is fluffy. After cool down and refrigerated for 4 hours, the texture will be better and the taste will... more

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