How to cut a cake into layers ?
To cut a cake into layers neatly. First, it mark 4 points at the side of the cake with toothpicks. When you cut, the reference of the position make the cut will not skew. Remember to use a serrated bread knife. more
Read moreHow to avoid crack when roll the cake ?
Before rolling up the cake, trim off the edge at 45 degrees, and then it cut horizontal lines on the inner side of cake lightly. The egg roll ensure easy rolling and avoid cracks. more
Read moreHow to save chopped garlic
Usually we make a lot of chopped garlic and save for next time. It will change green which is just the role of garlic under the phenomenon. The green matter is safety. If you want to avoid garlic green. You put some salt and oil, then put in in fridge.... more
Read moreHow to store pumpkin after cut ?
The head of pumpkin will began to rot slowly for over time after cut. If it cut, you can remove seeds and then wrapped in fresh wrap and sealed into the bag, and into the vegetable cabinet of refrigerator. It can save more time. more
Read moreHow to save sushi bamboo curtain ?
Sushi bamboo curtain has many gaps, even after cleaning, it will be exudes annoying smellfor long unused. The first slightly heated with a microwave oven before to store up. The bamboo curtain is dry and disinfection. more
Read moreWhether the copper pot is harmful to health ?
Yes, because copper pots are mixed with zinc and nickel and other metal alloy containers. It may be harmful to health for long time. more
Read moreWhen to use room temperature egg for sweetmeats ?
Most sweetmeats recipes use room temperature egg. Because it is to prevent the fat added from solidifying in the batter, resulting in a rough texture. Other, room temperature egg is easier to be beaten into the desired stage. more
Read moreHow to control temperature for white cake ?
White cake ensure that the cake comes out white, so it need the low temperature for baking for a longer duration. Generally, the temperature is 160 ~ 180°C. If you need to saves time, it can use 180 ~220°C and cover the cake with aluminum foil. more
Read moreHow to cook caramel ?
While cooking caramel, it not to stir too much because of easy to crystallization. Bitterness of the caramel will be more distinct if the colour is darker. As the caramel will continue cooking even after the heat is off, so turn off the heat when the colour is slightly lighter... more
Read moreHow to make a scissors sharp temporarily ?
Aluminum foil make a scissors sharp temporarily. It is twist 4 ~5 times. And then repeat cut . more
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