How to cook red rice or brown rice ?
Soak the red rice or brown rice in water for at least 3 hours or overnight before use. more
Read moreWhat kind of rice vermicelli ?
Rice vermicelli come in three kinds : Jiangmen rice vermicelli is medium thickness. Generally used for stir frying, pan frying or in soup. Dongguan rice vermicelli is thicker and brittle, used in soup. Extra fine rice vermicelli is fine and tender, used in soup. more
Read moreWhat kind of ribbon rice noodles ?
Ribbon rice noodles come in three kinds: Ribbon rice noodles for soup and they are softer in texture and very brittle. Ribbon rice noodles for frying, it has a firmer texture and more flexible. Dried Ribbon rice noodles can frying and soup. But it need cook in boiling water for... more
Read moreHow to cook for quick-boiled soup ?
It boil the water and put in the ingredients. And then the power turn on medium heat about 15 to minutes. The ingredients have to be cooked within short period, so the ingredients are cut into small and thin slices or block. Used to boil the soup of the meat... more
Read moreDo you add water in soup if it is too salty or too thick ?
It can add the amount of boiling water, and then the soup need to boil again. more
Read moreHow to blanch meat ?
The blanching steps : To cut the meat into thick chunks about 2 cm to 3 cm in sizes. To cook them in boiling water about 1 minute To drain and rinse in water. It can prevent the nutrient loss, and removing the odor, blood and grease. The soup will... more
Read moreWhat is function blanching meat in process of boiling soup ?
Meat increase tastes in soup. But they must to blanched before used. Otherwise, the soup will be polluted with blood and fat. more
Read moreHow to cook for slow-boiled soup ?
Prepare the ingredients for soup. All ingredients and water mixed into the pot. It must to make enough water to cover all ingredients in the pot. During the cooking process, you can not add any water , if not, the tastes of soup tends to dilute and make it less... more
Read moreWhat is the difference between Quick-boiled soup and Slow-boiled soup ?
Quick-boiled soup : All ingredients should be finely diced, there is short-time cook. It is tastes light. Slow-boiled soup : All ingredients are either cut into chunks or large sections. After long time cooking, it has rich, robust flavour and nutrients are fully into the soup. The people was absorbed.... more
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