What ingredients can not be cooked with tofu ?

By: mycooknet | Comments Off on What ingredients can not be cooked with tofu ? | | Category:

The spinach can not be cook with tofu. The spinach has oxalic acid which will form an insoluble oxalate salt with the calcium in tofu, it might cause health problem. more

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How to divide good quality of tofu ?

By: mycooknet | Comments Off on How to divide good quality of tofu ? | | Category:

Tofu should be smooth on the surface. It is not slimy and sticky substance or stale smell is good quality. more

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How to decrease the bitterness of bitter melon ?

By: mycooknet | Comments Off on How to decrease the bitterness of bitter melon ? | | Category:

First, seed it, then cut and marinate it with salt. To stir well and leave it about 5 minutes. After the bitter melon marinated, to put it into an ice- water. Leave it about 15 minutes. It reduce bitterness. more

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Do you to marinate fish for cook ?

By: mycooknet | Comments Off on Do you to marinate fish for cook ? | | Category:

If it is steamed fish, the fish do not need to marinate. If you plan to stew, pan fry, stir fry or deep fry it, the fish marinated for 15 minutes. more

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How to store live fish ?

By: mycooknet | Comments Off on How to store live fish ? | | Category:

Unless you are cooking the live fish right away. After dressing and rinsing, to wipe it dry and wrap it cling film. Then it keep fish in the fridge. more

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How to remove the odour of fish ?

By: mycooknet | Comments Off on How to remove the odour of fish ? | | Category:

To rub hands with a slice of lemon or lemon juice, then rinse with liquid soap to remove the odour. more

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How to remove skin of garlic ?

By: mycooknet | Comments Off on How to remove skin of garlic ? | | Category:

  more

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How to chop garlic ?

By: mycooknet | Comments Off on How to chop garlic ? | | Category:

First ,remove skin of garlic.   more

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How to defrost frozen meat ?

By: mycooknet | Comments Off on How to defrost frozen meat ? | | Category:

Frozen meat should be transferred from the freezer to refrigerator a night before the day you intend to cook them. more

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How to reduce musky taste of goat ?

By: mycooknet | Comments Off on How to reduce musky taste of goat ? | | Category:

The musky taste of goat or lamb comes from the backbone and fat. Before use, It can removed the backbone and blanch it to remove fat. When blanch it, add 1 part of vinegar to 20 parts of the water. It would further cut down the musky taste and greasiness. more

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