What is Animal Fat ?

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1. Such as lard, chicken fat and butter. 2. Add a meaty flavor. 3. High content of saturated fat, over-consumption could be dangerous to health. more

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What is Vegetable Oil ?

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1. Such as peanut oil, corn oil, canola oil, sunflower oil, olive oil and grape seed oil. 2. Free from cholesterol, but calories level is close to that of animal oil. 3. Peanut oil and corn oil has a stronger taste, but less flavorful than animal fat. 4. Canola oil,... more

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What is Open Flame Cooking ?

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1 . The heat focuses at the center of wok. 2 . It can use any cooking utensils, whereas it has to get special ones for induction stoves. 3 . Consume more energy. 4 . heat up the air and produces carbon dioxide in room. 5 . The wok and... more

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What is Flameless Cooking ?

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Use electricity as energy source, easy to control, the temperature can be adjusted quickly and accurately. Induction stoves are main form. It use woks and pots specifically made for induction stove top. Faster heat conduction. Induction stoves conduct heat faster than open flame stoves, it saves time in cooking process.... more

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What is measuring spoons ?

By: mycooknet | Comments Off on What is measuring spoons ? | | Category:

The standard set is 6, including 1 tablespoon ( 15ml ); 1/2 tablespoon ( 7 1/2ml ); 1 teaspoon ( 5ml ); 1/2 teaspoon ( 2 1/2ml ); 1/3 teaspoon ( 1 2/3ml ); 1/4 teaspoon ( 1 1/4ml ). more

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How to make the blunt knife and scissors sharpest ?

By: mycooknet | Comments Off on How to make the blunt knife and scissors sharpest ? | | Category:

When dealing knife, the aluminum foil folded 4 ~ 5 times, close to the blade at the friction. Other, to deal with scissors,the foil folded, and then repeat cut the aluminum foil, the blade will become sharp. more

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What is the key point to cook clams ?

By: mycooknet | Comments Off on What is the key point to cook clams ? | | Category:

A ) Before it can start cooking a clams, the clams put in boiling water until their shells are slightly open.   This step pre-cook the clams within the shortest time to seal in the flavours. Then, it can cook them in your preferred sauce. B ) If the clams not... more

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What clams are fresh ?

By: mycooknet | Comments Off on What clams are fresh ? | | Category:

The clams close their shells tightly,They are open the shells and give air bubbles or squirt water, the mean they are active and very much alive.If you touch them, clams would close their shells quickly. The other hand, the clams is open shells but showing no action, it is likely... more

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How to spit out the sand for the clams ?

By: mycooknet | Comments Off on How to spit out the sand for the clams ? | | Category:

Before cooking, the clams soak in salted water at shade about 3 hours. The ratio of water and salt is 700ml : 2 tablespoons, It allows time for the clams to spit out the sand. Then rinse them well and scrub them with a brush. If iron spoon or iron... more

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How to re-boil curry ?

By: mycooknet | Comments Off on How to re-boil curry ? | | Category:

If the direct heating, curry is evaporation and salty. It recommend adding fresh milk and then re-heat. The curry will become more smooth and reduce salty. You can also use yogurt instead of milk. more

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