How to cut onion for crunchy ?
Follow the texture cut to keep spicy taste and crunchy. It is suitable for hot cooking. more
Read moreHow to cut onion for soft ?
The onion texture was cut will make the spicy loss, and the organization will break the onion soften. It is suitable for salad and without cooking. more
Read moreVolume Conversion
1 / 2 teaspoon = 2.5 cc 1 / 4 teaspoon = 1.25 cc 1 teaspoon = 5 g = 5 ml 1 tablespoon = 15 g = 15 ml = 3 teaspoon 1 cup = 240 cc = 240 ml 1 cup = 240 ml = 8 oz 1... more
Read moreWeight Conversion
1 / 2 teaspoon = 2.5 cc 1 / 4 teaspoon = 1.25 cc 1 teaspoon = 5 g = 5 ml 1 tablespoon = 15 g = 15 ml = 3 teaspoon 1 cup = 240 cc = 240 ml 1 Kg = 1000 g = 2.2 lb 1... more
Read moreHow to cook brown rice ?
Brown rice doesn’t pick up water very quickly. So,before cooking, soak brown rice in water for at least 4 hours for it to absorb water and swell slightly. If soaking it overnight, this is better. more
Read moreHow long to cook clam ?
The cook time of clam is 5~ 8 mins, If not,, the clams will turn tough and rubbery. more
Read moreHow to spit the sand out for clam ?
It put the clams in a bowl.and add water to cover. put in a metal (spoon or fork). Add salt (salt : water is 1:10). Soak them for 1 hour. The metal will deprive the water of oxygen. The clams will then open their shell to breathe and spit the... more
Read moreHow long to cook tofu ?
Try to finish the whole cooking process within 10 mins. If not, tofu will be overcooked and dry. more
Read moreHow to avoid fragile to cook tofu ?
Method 1: Tofu can firm it up slightly by blanching or steaming it for 5 minutes before use. I will remove the grassy taste of soybeans. Method 2: After you slice the tofu, soak it in salted water for 20 minutes. There should be enough salted water to cover all... more
Read more