How to cook sweet corn flavourful ?
When you wash sweet corn on the cob, don’t rip off the leaves. Just lift them and rinse. The leaves actually protect the sweet corn when you steam it and seal in the flavour and moisture. more
Read moreWhat is good sweet potato ?
Sweet potato is in whole without any cuts. They should feel firm and heavy. Quality ones show even skin colour without any bruise or blister. The skin should be smooth without many wrinkles, mouldy spots, buds or rotten holes. more
Read moreWhat is good bitter melon ?
Bitter Melon look for those with plump and firm ridges and bumps. They should look shiny and full of moisture without any bruises.Quality ones should weight heavy and doesn’t yield to touch. If it feels soggy, it’s overripe and it will turn stale easily. more
Read moreWhat is good cucumber ?
Cucumber is thinner the skin, the fresher it. Pick those in bright green with a glossy sheen. A dark green colour means it’s not very fresh. If it is the firmer, the higher its water content and thus, its crunchiness.The other hand, if the cucumber is limp, it means water... more
Read moreWhat is good Broccoli ?
Broccoli is dark green flower head without yellow spots. The stem should be thick and firm. The bigger the flower head is and the tighter the flower buds pack together. If signs of over-ripeness include the head blossoming into yellow flowers, the stem cracking open along the cut, or the... more
Read moreWhich poultry do not buy ?
If poultry is dark spots on the skin or its rear end looks dark, it is not fresh. Do not buy it. more
Read moreWhat is good poultry,such as ducks, gooses, chicken and squabs ?
Is the package sealed and intact ? There is signs that it has been thawed and re-frozen, it usually looks crooked in form and the skin looks bumpy. Fresh poultry meat should be light pink in colour, firm and resilient in texture without unpleasant odour. more
Read moreWhat is good pork ?
Pork that is firm and resilient in texture, with a glossy sheen. Fatty pork should look white lean pork should look red. There should be clear grain in the pork and it should not feel slimy or sticky when you touch it. There should not be any unpleasant odour or... more
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