How to remove the unpleasant ‘frozen food’ taste of frozen meat ?

By: mycooknet | Comments Off on How to remove the unpleasant ‘frozen food’ taste of frozen meat ? | | Category:

  MPEG0048 It rinse them in running water for about 10 minutes ~ 20 minutes. more

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What kind of vegetables don’t need to be refrigerated ?

By: mycooknet | Comments Off on What kind of vegetables don’t need to be refrigerated ? | | Category:

Carrot, taro, onion ginger, garlic, yam bean, winter melon and pumpkin have higher water content and they last well for 4 to 5 days at room temperature in a shady place when covered by paper(i.e. newspaper) or cloth. more

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How to remove skin for tomato?

By: mycooknet | Comments Off on How to remove skin for tomato? | | Category:

1.Boil water over tomato level. 2.Except the tomato head, and cut skin “+”. 3.Add in tomato, remove from heat. 4.After 5 min, take out and add in cold water. 5.Final, remove skin. more

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What kind rice for fried rice ?

By: mycooknet | Comments Off on What kind rice for fried rice ? | | Category:

The best fried rice should be dry, it should use day-old rice in refrigerator. more

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Can it tenderise meat without using chemical tenderiser ?

By: mycooknet | Comments Off on Can it tenderise meat without using chemical tenderiser ? | | Category:

Add lemon juice, pineapple juice or pulp of kiwifruit  to marinate your meat. The acid in the fruit tenderises the meat. They are healthy alternatives to chemical tenderisers. The ratio is 200g meat : 1 tsp lemon juice or pineapple juice. more

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Why appearn greyish spots on the frozen meat ?

By: mycooknet | Comments Off on Why appearn greyish spots on the frozen meat ? | | Category:

It is because freezer burn is another phenomenon. Generally, it induced by substandard packaging. Though not a safety issue. It is highly undesirable as affected area tastes leathery and dry. more

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How long store frozen meat in refrigerator ?

By: mycooknet | Comments Off on How long store frozen meat in refrigerator ? | | Category:

When meat or seafood is frozen for too long, bacteria will grow on it and produce hydrogen peroxide which tends to oxidize myohaemoglobin. The texture and flavour are also adversely affected. It is no longer edible and should be discarded. So,most food tastes best within 2 months after it has... more

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Can frozen meat that has been thawed refreeze ?

By: mycooknet | Comments Off on Can frozen meat that has been thawed refreeze ? | | Category:

Frozen meat that has been thawed should not be refreeze. Repeated freezing and thawing damage the meat cells tremendously, leading to the loss of fluid, nutrients and flavor. Such practice also encourages the growth of bacteria. more

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Best Bread pairing for Barbeque?

By: ivan | Comments Off on Best Bread pairing for Barbeque? | | Category:

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Cook Tips Test 1

By: ivan | Comments Off on Cook Tips Test 1 | | Category:

Cook Tips Test 1 Cook Tips Test 1 Cook Tips Test 1 more

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