How to handle for gravy ?
The raw ingredients cook or soak in the pot with bittern. Cooking time is long. more
Read moreHow to handle for oven ?
Cooking Time and Temperature with oven Ingredients Thickness Temperature(ºC) Time Fish < 1 inch 180~200 15~20 Steak 3/4 inch 200 Rare : 1 Medium Rare:2 Medium : 3 Medium Well :4 Well done : 6 Pork Chop 1/2 inch 200 10 B.B.Q pork... more
Read moreHow to handle for deep fried ?
To boil the oil on the wok, and then down to the low or middle fire. The ingredients picked up from the wok before the tune to high fire. The oil of ingredients out forcing. The amount of oil is to soak the ingredients. Sometimes, the ingredients will be coated... more
Read moreWhat is the water temperature to dunk green tea the best ?
Green tea taste is more light. If it dunk green tea with high temperature water, Bitter taste will be more obvious. So 80ºC water dunk it, The tea just keep the smell of green tea and not bitter. more
Read moreWhat is the water temperature to dunk black tea the best ?
The 95ºC water dunk black tea the best. more
Read moreHow to remove the fine hair on the epidermis of kiwi fruit ?
It brush the epidermis of kiwi fruit with the scouring pad. more
Read moreHow to clean oysters ?
It wash oysters with water of potato starch or cornstarch in the bowl, and then rinsing them. more
Read moreHow to handle for saute ?
1 Ts of oil put in wok to heat, in a short time, the food material saute in the wok by middle fire to high fire quickly. While the taste down to ripening. In order to saute food for short time, the ingredients can be cut into small, such as... more
Read moreHow to handle for steam ?
Boil water, the food material separate water for steam cook. The method is healthy and preserve the tender texture of ingredients. But the taste is more light. more
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