How to save withered vegetables(spinach, lettuce and other leafy vegetables) ?
Add 3 drops of white vinegar and 1/4 tsp sugar in 1 liter of water and stirring. The withered vegetables soak in the mix water for 20 minutes. The dying vegetables will become fresh. more
Read moreHow to cook the soup dumplings which is not break ?
Frozen dumplings which is not to defrost is cook directly. It is break easily. So the water can drop a few drops of white vinegar, and then boiling dumplings. The skin is not broken. The sour taste of white vinegar will be volatile , so it is not worry. more
Read moreHow to wash rice the best?
It drained the first wash water as soon as possible, because the rice stay the first water of wash rice. It will absorb the water with impurities. So it need to drain the first and second wash water. more
Read moreHow to eat cherry the best ?
The cherry soak in ice water for 10 ~ 15 minutes before eating. It make tasty and crisp of cherry. more
Read moreHow to handle sour tomato ?
First, tomatoes store in the basket and place to get the window side in 1 ~ 2 days in the sun.,Do not cold storage.Sunshine made the sweetness of tomatoes and decrease sour. But it place in the sunshine too long, the tomatoes will become soft and mature. Do not store... more
Read moreHow to avoid smells for steamed fish ?
The fish soak in white spirit before steaming. In addition, the it make a few cut on the back of the fish. the garlic and ginger which is slice put in it and then steamed. more
Read moreHow to boil fish by pot ?
Because the fish is charred on the pot when boiled. If the bottom of the pot covered with onion, white radish and other vegetables and then put in the fish to cook. It prevent the fish stick pot.Specially, the fish increase taste of vegetables. more
Read moreHow to season for mashed potato ?
Potatoes are not easy to season after cooking, so it is best to mash with salt and pepper when the potato is hot. But it is not advisable to join salad dressing, because salad dressing is melt when the high temperature. It become wet and thin. The taste will follow... more
Read moreHow to prevent eggplant tatter for steaming ?
Steaming eggplant, it must the skin down side. If the skin up side, the water vapor will be connect eggplant in direct. It tatter easily. more
Read moreHow to cook eggplant can reduce oil absorption ?
Eggplant is the absorption of more oil ingredients. If it can mix with oil before cooking, the eggplant reduce the oil absorption. more
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