How to prevent eggplant change black after cutting ?
The eggplant is in contact with air after cut, it change black. If eggplant soak and press gently in salt water for 10 minutes, so that the colour of the eggplant will become more vivid and prevent change black more
Read moreHow to grill fish with iron mesh ?
The fish grilled with the iron mesh for the barbecue or oven baked, usually, the skin of fish is sticky on the iron net, so that the fish broken. When grilling fish with iron mesh. It must pre-heat the iron mesh and then put the fish up, or the iron... more
Read moreHow to make french fries more crisp ?
It is recommended the potatoes soaked in water for 10 minuter after to cut. It can remove the starch. It wipe the all water by kitchen towels. And then fried. French fries can fried crisp and remove the bitter taste of potatoes. more
Read moreHow to remove skin of potato ?
The potatoes soak in cold water for 1 minute after steamed. It can remove skin of potato easily. more
Read moreHow to cook potatoes which is not rotten ?
Putting the potatoes into the pot, and then to pour the water over the potatoes It cover the pot stew. The taste will be more delicious. more
Read moreHow to make lettuce of salad is not rotten ?
Add a little sesame oil or olive oil in cold water, then soaking the lettuce, and then get up and drain the water. The oil will be covered in the foliage. The lettuce can be mixed before eating. more
Read moreHow to make salad is the best ?
Salad can deal with ingredients and seasonings in the refrigerator, it mix well before eating. The cold dishes will be more delicious. more
Read moreHow to prevent lettuce ooze water for salad ?
The lettuce of salad ooze water, because salt used a seasoning. So the best way is ingredients and seasoning ready. it mix quickly before eating. the salad can keep the crisp taste of lettuce. more
Read moreWhat is different between Korean miso sauce and Japanese miso sauce ?
The Korean miso sauce is made from 100% soybeans and flavored with salty. It is taste rich to cook for a long time. Japanese miso sauce is made from soybeans,rice,wheat and flour. So it is light and sweetness. But Japanese miso sauce will make bitter to cook for too long.... more
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