What is process for fry fish the best ?
The process for fry fish :
1 ) First, the skin of fish down, and placed the refrigerator for 1 hour.
2 ) Heating pan for high power, add a 1Ts oil and some salt.
3 ) When the oil begin to smoke, it wipe the oil with a kitchen paper. It pour a 1 Ts oil and some salt. The fish placed the pan.
4 ) The point is to let the skin down contact with the bottom of the pan.
5 ) When the fish will bend up immediately, it can use the spatula press the fish gently.
6 ) When the fish due to heat conduction to the upper layer and began to ripe when you can turn over.
7 ) To fry until the surface colour of fish is golden yellow and turn off.
8 ) Then put it down for 1 minute to finish.
