By : mycooknet|Comments Off on Why appearn greyish spots on the frozen meat ?| On : August 14, 2016 | Category :
It is because freezer burn is another phenomenon. Generally, it induced by substandard packaging. Though not a safety issue. It is highly undesirable as affected area tastes leathery and dry.
Mycooknet has strived to become the most comprehensive platform for cooking experience sharing. User not only enjoy the all-round recipe searching service, they can also post own recipe....
