Brownies
Brownies are dense moist chocolate cakes. Some of them ar efudgy and soft in the centre and dry cracked on the top. Occasionally, walnuts or pecans may be added to give it a bit of crunchy texture, or it may be flavored with caramel or rum. Brownies are cut into squares and usually served with cream or ice cream.
| Nutrition Info | |
| per 60g | |
| Calories | 227 Kcal |
| Protein | 3 g |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Total Carbohydrates | 36 g |
| Sugar | 21 g |
| Dietary Fiber | 1 g |
| Cholesterol | 10 mg |
| Sodium | 175 mg |
* All above for your reference only *
