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Recipe Types: Boil , Deep fried , Fried , Other

Apple Muffin

2018-01-07
  • Yield : 6
  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 20m

The muffin is soft with apple taste.

Tips : When the ingredients mix, it must spatula gently. If it stir too much, the muffin is not soft.

Ingredients

  • Wholewheat Flour 80 g
  • Plain Flour 80 g
  • Baking Powder 1 tsp
  • Baking Soda 1/8 tsp
  • Salt 1/8 tsp
  • Egg(beat) 1/2 pc
  • Milk 80 ml
  • Vegetable Oil 60 ml
  • Brown Sugar 70 g
  • Green Apple(grated) 120 g
  • Raisin 20 g

Method

Step 1

Preheat the oven to 180 C for 10 minutes.

Step 2

Sieve the flour, baking powder, baking soda and salt. Set aside.

Step 3

Beat the egg briefly. Mix with milk, vegetable oil, brown sugar and grate green apple.

Step 4

Mix all with spatula gently. Stir in the raisin.

Step 5

Divide the batter among the muffin tin. Bake for about 20 minutes till golden brown and done. Cool for a while on a cooling rack and serve.

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Recipe Comments

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